Christmas is back again. I'm in the midst of roasting a turkey for dinner. The potatoes are parboiled, the sprouts peeled, the stuffing par-cooked & cooling. Come the afternoon, it will be all go.
It may seem over the top to have a second turkey. I suspect it's a reflection of how much we missed our turkey last year as we spent the holiday period in St Lucia. So far we've only had roast turkey early in December when I roasted the other bird, & on Christmas Day. All the leftovers were put in little bags & then into the freezer for later in the year. I will do the same again. Over the year we should then have plenty left for turkey quiches, curries, croquettes, rarebits etc. Delicious.
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