The sheer vibrancy of the green is amazing. So where is all this green? In the meal, of course.
Yesterday the Fox got out his trusty wok once more. He made us a Pork Fillet Stir Fry with Oriental Greens. The oriental greens in question were a mixture of broccoli, peas & pak choi. As they cooked the vegetables seem to get ever greener, more brilliant.
The pork itself was cut into strips, then velveted. After stir frying, it just melted in the mouth. The sauce involved oyster sauce, soy, ginger, garlic, rice wine with the result the meat & noodles took on a darkish colour which contrasted so well with the brilliance of the green.
Altogether it made a very satisfying meal, a feast for the eye as well as the stomach. Yes, it did taste good too. Well done, the Fox.
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