The sun is shining
once more. We’re clearly heading for another warm day. We’re going to have a
salad for dinner today – a Salade Niçoise. My mind goes off back to the
authentic Salade Niçoise we had in a restaurant on the Cours Salaya in Nice. It’s
a few years ago now but the image remains fresh in my mind.
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| The Cours Salaya in full bloom |
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| Cours Salaya in quieter times |
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| As is this |
We will be using
real tuna - out of a tin in other words. The recipe suggests grilling fresh
tuna but I’m using the cheat’s method, at least partly because we tend to
prefer the tinned fish. It also makes it easier after a tiring day & cooler
on what promises to be a hot day.
I will add some black
olives but not many as neither of us are very keen on olives. The green beans
& peas will be coming out of the freezer, another cheat.
It may not be going
to be the authentic thing but it should make a welcome change on a hot day.
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