I’m just waiting for the
filling to cool down & the puff pastry to thaw out. We’re having a curried
turkey pie for dinner tonight. I’m rather looking forward to it. It’s not
something we have often so it should be quite a change.
It’s a damp morning. We
are still hoping to get to the computer shop this afternoon, & certainly the
problems I’ve had getting on-line suggest the urgency of so doing. I’m just
hoping when we do get it there, it won’t take too long to be fixed. There are
some things, such as my freezer list, which I keep on floppies & on this
computer which I won’t be able to update or consult during the computer’s
absence. I’ll just have to keep a paper list & hope I remember to write
everything down.
Over the weekend I’ve
indulged in a few more glasses of wine. It doesn’t seem to be having any
adverse effect. I think I will keep at this level for a while before maybe
introducing an extra glass midweek. I confess it is nice to have a little bit
of alcohol again.
I do enjoy the adventure
of discovering various wines. They are so different according to grape variety,
regions of production, even field & vintage. You never quite know what you
will find until that first sip. Even then I sometimes think I don’t know a wine
until I’ve had at least a glass. My opinion can change as I grow more familiar
with it. Sometimes something that seems impossibly tannic dissolves into
velvet. Others seem exciting at first & then settle into a rather boring
monotony of taste. As I say it’s always an adventure.
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