It’s so good to get back to something like normality. I’m still
blowing & coughing but I feel much better in myself. I can even avoid the
blowing & coughing long enough to prepare food once more. We’ve even got
some appetite back.
It is with great pleasure that I’m thinking of cooking salmon
today. I’ll probably do it en papillote with some sweet chilli sauce, though
that may turn into herb & white wine yet. The potatoes are parboiled ready
for sautéing this evening. The Fox is going to make a smoked haddock fish pie
for tomorrow.
Over the weekend we booked another holiday. You can tell we’re trying
to make up for the last year’s lack. This time we’re thinking of a summer
cruise along the Norwegian fjords. I have fond memories of visiting Norway when
my father was working there. It is a stunningly beautiful country so the trip
should be good. The Fox has never been.
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